Deliciously smooth for breakfast or a refreshing afternoon snack.

2 cups seedless watermelon chunks

2 kiwis, peeled and chopped

2 cups vanilla yogurt

1 cup ice

Sprigs of fresh mint for garnish

Place all of the ingredients in a blender and puree until smooth. Pour into 2 glasses and garnish with a sprig of fresh mint. Makes about 4 cups serving 2.